Celebrate National Soup Month with this zesty recipe.
With all the gloom and cold temperatures that January brings, there's nothing better than sitting down to a hot bowl of delicious and hearty soup. Want a fun way to celebrate National Soup Month this year? Then try whipping up this easy and flavorful chicken posole.
Crock-Pot Chicken Posole
Ingredients:
- 4 cups low-sodium chicken broth
- 3 boneless skinless chicken breasts
- 2 poblano peppers, chopped
- 1 white onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. cumin
- 1 tbsp. oregano
- 2 tsp. chili powder
- 2 tsp. kosher salt
- freshly ground black pepper
- 2 cups (15-oz.) cans hominy, drained
- thinly sliced radishes, for garnish
- sliced green cabbage, for garnish
- fresh cilantro, for garnish
Directions:
- Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through.
- Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes.
- Serve soup into bowls and garnish with radish, cabbage, and cilantro.
Serve up this warm and delicious chicken posole to celebrate National Soup Month. Remember, January is also an important month to get your personal and commercial insurance needs in order. For assistance with your coverage,
contact the experts at
Fuller Insurance Agency in Southern California to get started today.
