Enjoy entertaining this spring with this spring pasta recipe.
Spring is here, and it’s time for entertaining. Whether you’re hosting a barbecue or simply dining al fresco, get into the spirit of the season with the right foods. Check out this spring pasta recipe for the perfect springtime meal. Here’s what you need to get started.
Ingredients:
2 cups uncooked penne pasta
4 tablespoons extra-virgin olive oil, divided
12 cherry tomatoes
12 asparagus spears
1/2 teaspoon kosher salt,
1/2 teaspoon black pepper
1 1/2 teaspoons honey
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon dried Italian herbs
1 tablespoon minced shallots
1/2 cup pitted Kalamata olives, halved
2 cups baby arugula
1/2 cup crumbled goat cheese
Start by making the pasta and set the noodles aside. Coat the tomatoes and the asparagus in a tablespoon of olive oil mixed with salt and pepper. On a baking sheet, roast the vegetables at 400 degrees. Remove the asparagus after about 5 minutes and keep the tomatoes in for an additional five minutes or until well roasted. Chop the asparagus and tomatoes into smaller pieces.
In a separate bowl, combine the honey with the mustard, lemon juice, Italian herbs, and shallots. Then add another three tablespoons of olive oil and the remaining salt and pepper.
Mix the pasta with the vegetables, olives, and arugula. Then drizzle the honey mixture over the pasta, mix, and sprinkle goat cheese over the dish.
When it comes to your springtime gatherings, ensure that you serve the perfect dish. Use this spring pasta recipe to wow your guests. Ensure that your home is well-protected for entertaining year round with the right
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