Whip up this fresh and tasty dish in honor of spring.
Now that spring is finally here, you should make an effort to celebrate the warmer temperatures and beautiful weather. For a great way to celebrate, consider serving up this fresh and tasty dish in honor of spring.
Grilled Shrimp and Noodle Salad
Ingredients:
- 14 ounces flat rice noodles
- 1/2 cup fresh lime juice
- 1/3 cup fish sauce
- 1/2 cup packed light brown sugar
- 2 cloves garlic, finely chopped
- 1 to 2 teaspoons Asian chili sauce (such as Sriracha)
- 1 pound medium-large shrimp, peeled and deveined
- 1 medium bunch asparagus, trimmed
- 5 ounces shiitake mushrooms, trimmed
- 1 medium carrot, shredded
- 1/2 cup fresh cilantro
Directions:
- Bring a large pot of water to a boil. Add the noodles and cook as the label directs; drain and rinse with cold water.
- Meanwhile, whisk the lime juice, fish sauce, brown sugar, garlic, chili sauce and 1/3 cup water in a medium bowl. Transfer 1/4 cup of the marinade to another bowl and toss with the shrimp. Toss another 1/4 cup marinade with the asparagus and mushrooms in a third bowl. Let the shrimp and vegetables marinate 10 minutes at room temperature. Toss the noodles with the remaining marinade.
- Heat a grill or grill pan to medium-high. Grill the shrimp, asparagus and mushrooms until the shrimp is just cooked through and the asparagus is slightly tender, 2 to 3 minutes per side. Halve the mushrooms and cut the asparagus into pieces.
- Divide the noodles among bowls and top with the shrimp, asparagus, mushrooms, carrot and cilantro.
- Serve!
Try your hand at this fresh and tasty dish in honor of spring. Are you looking for assistance with your insurance this season? Then don’t hesitate to
contact us at
Fuller Insurance Agency in Southern California. Our dedicated team is ready to get you covered today.
